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Lemon Poppy Seed Pancakes

January 26, 2016 Mckenzie Hettman

Last year I made these pancakes on valentines day and they turned out so good that we decided to make it a tradition. They are light, fluffy, and full of flavor. If you're looking for a simple but adventurous way to dress up traditional pancakes, then this recipe is for you! They are perfect for a special occasion such as valentines day, or even just a nice weekend treat. All you need in addition to these delicious pancakes are some berries for topping- yum! 

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Prep time: 10 minutes  Cook time: 10 minutes Total time: 20 minutes Yields: 8 pancakes


Ingredients

  • 2 cups pancake batter of your choice 
  • 1 tsp pure almond extract 
  • Juice and zest from 1/2 a lemon
  • 1/4 cup poppy seeds
  • 2 cups raspberries or blueberries 

Method

  1. Lightly grease a skillet and set it at medium heat.
  2. In a large bowl, whisk together pancake mix according to the directions on the package.
  3. Once the pancake batter is smooth, pour in the almond extract and squeeze the juice from half a lemon into the batter. Next, zest half the lemon into the batter and add the poppy seeds. Stir everything until just combined. 
  4. For each pancake, pour 1/4 cup of the batter onto the lightly greased & preheated skillet. Cook until the top is bubbly- about 3 minutes. Flip the pancake and cook for an additional 2 minutes before removing from the skillet. Repeat until you run out of batter.
  5. While the pancakes are cooking, lightly mash up 2 cups of raspberries or blueberries then set aside. 
  6. When you're ready to serve the pancakes, top each pancake with 1/4 cup of gently mashed berries- serve and enjoy!

Notes

  • We use Bob's Red Mill Gluten Free Pancake Mix , although any pancake mix will work. 
  • Store in the refrigerator for up to one week. 
  • Reheat for 20- 30 seconds in the microwave.
  • We have used frozen berries as well as fresh berries before. Both taste great, just make sure to thaw the frozen berries before making the pancakes. You may have noticed I didn't thaw them and mash them up before taking the pictures! I didn't do that step because I made these pancakes for Brian to take to work with him all week and didn't want the pancakes to be soggy from the berry "syrup."

In b r e a k f a s t Tags pancakes, gluten free, vegetarian, lemon, poppy seed
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Welcome! We are Brian & Mckenzie Hettman. Our goal is to bring you wholesome recipes and share our experiences with homesteading. Read more...



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